One of the great secrets of Gnaw Bone Sorghum Mill is persimmon. Only available "while it lasts," persimmon pudding, preserves, and even frozen persimmon pulp can be purchased at the Mill. Similar to plum pudding, with a taste that made us guess "spice cake?" "licorice?" "pumpkin?" "flowers?" the persimmon pudding is a treat not to be missed, so be sure to look for a sign on the fridge or ask! For other alternatives to the amazing baked apple butter, try cherry or pear butter, too! All are made with the same simple ingredients as their preserves, but without the pectin. Lots of sugar-free varieties are available, as well.