"The ham BBQ sandwich is almost as good as the turkey BBQ sandwich."
Bill Homan
"Turkey BBQ sandwiches, with extra sauce, every time! One of my all-time favorite meals."
Bill Homan
"A favorite of mine for the past 15 years: a Mexi-Burger."
Bill Homan
"These beauties get a few turns on the griddle until they develop a nice crust."
Bill Homan
"Lots of good maple flavor and crunchy nuts make this a winner."
Bill Homan
"Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce."
Bill Homan
"This dog has a good crust and nice snap."
Bill Homan
"Griddling the buttered buns is key to the taste experience at Voss'."
Bill Homan
"They have soft-serve and hard-pack."
Bill Homan
"Voss has been around since the early 1900's."
Bruce Bilmes and Susan Boyle
"On this rare balmy November day in the Utica area, some people are dining outside, others are waiting for their plastic letters to be called."
Bruce Bilmes and Susan Boyle
"A Central NY institution since 1938."
Bill Homan
"The Voss BAR-B Q menu and prices as of July 2011. Click on the photo for a readable view."
Bill Homan
"The Bar-B Q Pork sandwich is pretty good, especially on that buttered and griddled bun and slathered in homemade bar-b-q sauce!"
Bill Homan
"And the Bar-B-Q Beef sandwich is a winner too."
Bill Homan
"Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce."
Bill Homan