"Medium rare, as ordered. It may not be the food pyramid, but this big ovoid masterpiece delivers bread, meat, vegetable and cheese in perfect balance. Even without the chilies and cheese, this is one glorious hamburger. The chilies are just hot enough to stimulate taste buds (but not overwhelm them); the melted cheese adds dairy luxury; the bun is artisan but not frou-frou."
"Available as a side only during the summer, the skillet baked beans are sweet and full of bacon."
"Served in a plastic basket on a lovely bun along with a handful of potato chips, Bobcat Bite’s green chile cheeseburger is different from most. For one thing, it is a big, succulent, hand-formed patty of good ground chuck. The configuration is different, too: the chile is put directly on the hamburger, then covered with cheese."
"Here’s a prime ribeye steak. In our experience, there is none more delicious between Amarillo and L.A."
"Nothing beats this burger and fries."
"The cole slaw is finely chopped, with a nice vinegary, peppery flavor."
"This is the old version of Santa Fe Bite on Old Las Vegas Highway. We'll miss its vintage roadside charm, but it's good to know that the world's greatest green chile cheeseburger is still available, now downtown."