Tucked around the corner from Bay Street and the historic Beaufort waterfront, Blackstone’s is a two-story, bare-table café decorated to the rafters (literally) with U.S. Marine and nautical memorabilia. You could spend days in here studying, reading, and admiring the stuff on the walls.
The lunch menu is mostly deli sandwiches and a few salads. We came in search of hot breakfast and found a great reward: shrimp and grits (also available at lunch). This is a broad bowl filled with a mix of steamy white and yellow grits, just barely buttered, in which are suspended approximately 100,000 shrimp, the whole shebang blanketed with melted cheese, savory demi-glaze, and a sprinkle of dill. Utterly delicious!
The corned beef hash is excellent, too. This is the real stuff, definitely not from a can. It is chunky, brine-bright, and deeply satisfying. On the side come grits, eggs, and slices of toast or an English muffin. We ignored that breadstuff and chose a sticky bun instead. It turned out to be a soft, sweet mesa of dough that was plenty sticky and coated with chopped pecans.
"Nestled between fried eggs on the left and a drift of grits on the right is some of the finest corned beef hash for miles around."
"Blackstone’s sticky bun is a fresh and tender, too sticky to be finger food."
"Tucked on a side street away from the bustle of the business district, Blackstone’s is a breakfast destination for many locals and an inviting respite for visitors to the historic waterfront or to nearby Parris Island."
"Shrimp and grits is on both the breakfast and lunch menu at Blackstone’s. It is an enormously satisfying bowl of food, rich with cheese and sprinkled with dill."