Had very sweet raw oysters at their bar for lunch. Much larger and tastier than any oysters that I had in the French Quarter. How do they do it? An oyster is an oyster. Barbeque shrimp was excellent, large and sweet with a hint of heat. The garlicky, peppered pool of shrimp juice is the perfect thing to dip the soft flaky (Leidenheimer?) french bread into. Heaven.