Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Hudson's Hamburgers

207 E Sherman Ave, Coeur d'Alene, ID - (208) 664-5444
Posted By Michael Stern on 5/21/2008 11:33:00 AM
“Pickle and onion?” the counter man will ask when you order a hamburger, a double hamburger, or a double cheeseburger at Hudson’s, a counter-only diner that has been a Coeur d’Alene institution since 1907 when Harley Hudson opened a quick-eats lunch tent on the town’s main drag.

Your garnish selection is called out to grill man Todd Hudson, Harley’s great-grandson, who slices the raw onion to order, using his knife blade to hoist the thin, crisp disk from the cutting board to the bun bottom; then, deft as a Benihana chef, he cuts eight small circles from a pickle and arrays them in two neat rows atop the onion. When not wielding his knife, Todd hand-forms each burger, as it is ordered, from a heap of lean ground beef piled in a gleaming silver pan adjacent to his griddle. All this happens at warp speed as customers enjoy the mesmerizing show from the sixteen seats at Hudson’s long counter and from the small standing area at the front of the restaurant where new arrivals await stool vacancies.

Each patty is cooked until it develops a light crust from the griddle but retains a high amount of juicyness inside. One in a bun makes a balanced sandwich. Two verge on overwhelming beefyness. Chef Hudson sprinkles on a dash of salt, and when the hamburger is presented, you have one more choice to make: which condiment? Three squeeze bottles are deployed adjacent to each napkin dispenser along the counter. One is hot mustard, the other is normal ketchup, the third is Hudson’s very spicy ketchup, a thin orange potion for which the recipe is a guarded secret. “All I can tell you is that there is no horseradish in it,” the counterman reveals to an inquisitive customer.

There are no side dishes at all: no French fries, no chips, no slaw, not a leaf of lettuce in the house. And other than the fact that a glass case holds slices of pie for dessert, there is nothing more to say about Hudson’s. In nine decades, it has honed a simple perfection.

32 out of 32 people found the review helpful. Was it helpful to you?

No Yes


5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Rate this place
Here is a rare moment when the grill is unattended.
"Here is a rare moment when the grill is unattended."
Cliff Strutz

Don't forget it.
"Don't forget it."

Cookin' an' a flippin'.
"Cookin' an' a flippin'."

View from about the middle of the place.
"View from about the middle of the place."

This sign is the entire menu at Hudson's.
"This sign is the entire menu at Hudson's. "
Cliff Strutz

This is a view of Hudson's from across busy Sherman Avenue.  Since 1907!
"This is a view of Hudson's from across busy Sherman Avenue. Since 1907!"
Cliff Strutz

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact   Copyright -