"A chile relleno covered in the thin, hot red chile"
Cliff Strutz
"The northern New Mexico classic: Fritos pie. The chips are bedded down below the chile."
Michael Stern
"I like the stuffed sopaipilla itself just fine, but the green chile here is so good, it would make any dish magical."
Cliff Strutz
"In New Mexico, chile is always spelled with an E at the end. It's a way of honoring the official state vegetable. This is a bowl of green chile stew."
Michael Stern
"A superb example of the Green Chile Cheeseburger"
Michael Stern
"The Mexican hot chocolate provides strong chocolate flavor without being overly sweet."
Cliff Strutz
"The traditional breadstuff with New Mexican meals: sopaipillas. They are fresh-fried and served warm with honey."
Michael Stern
"The interior is tiny and most of the seats are picnic tables."
Cliff Strutz
"El Farolito is justifiably proud of their great green chile."
Cliff Strutz
"El Farolito is a tiny diner on the Main Street of El Rito, a town that is little more than a main street."
Michael Stern
"El Farolito means "The Little Lantern," which is how this restaurant is marked."
Michael Stern
