Thanks to local tipsters, we finally found our way to the Lake Zoar Drive-In and plowed into the celebrated Zoar Burger. What is it, you ask? It's a quarter-pound beef patty cooked to order and topped with cheese and bacon plus lettuce, tomatoes, onions, pickles, ketchup, mayonnaise, and mustard, all on a great big hard roll. Hefty as that hard roll is, there is no way to eat a Zoar Burger without major spillage. But that's ok in this place, where the accommodations are – how shall we say it? – less than formal. You eat off paper plates at either a low counter opposite the service window or at one of two wooden picnic tables just outside, or sitting on one of the concrete road dividers that defines the front of the parking lot. Some people just get the food "to go" and dine off their dashboards.