Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Clam Shack

Route 9, Kennebunkport, ME - (207) 967-2560
Posted By Mary Musco on 4/10/2009 7:27:00 PM
If I listed my five best Roadfood dining experiences, I would have to say The Clam Shack is one of them. Our family loves to go there and order a lobster roll apiece and a couple of orders of fried clams. The rolls are filled with luscious lobster and hot butter. The clams are fried perfectly; so delicious.

We open up the back of our van, where we put down a tablecloth and have a cooler with our drinks. We then happily eat away, enjoying the best darn lobster roll that one could ever ask for. This special vacation treat always remains the same and the word for it is "wonderful." The staff is friendly and everyone is in a happy mood while waiting for their seafood treats. A most fun and delicious summer experience.

10 out of 11 people found the review helpful. Was it helpful to you?

No Yes

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Rate this place
A lobster-lover's delight, the Clam Shack's rolls are loaded with all the meat from a one-pound lobster, in big succulent hunks.
"A lobster-lover's delight, the Clam Shack's rolls are loaded with all the meat from a one-pound lobster, in big succulent hunks."
Michael Stern





Here is lobster-lover's heaven: a cup of nothing but moist, tender knuckle meat fairly bursting with flavor.
"Here is lobster-lover's heaven: a cup of nothing but moist, tender knuckle meat fairly bursting with flavor."
Michael Stern


Steve Kingston, Clam Shack proprietor, worried out loud to us about his dilemma: to serve inferior clams from Canada, or to serve no clams at all? Many businesses up and down the shore don't have to worry about that issue because their clams come frozen, and are the same all the time.
"Steve Kingston, Clam Shack proprietor, worried out loud to us about his dilemma: to serve inferior clams from Canada, or to serve no clams at all? Many businesses up and down the shore don't have to worry about that issue because their clams come frozen, and are the same all the time."
Michael Stern


Fried clam quality depends on how the clams are running. During my last visit, they were running fine, and this was one heck of a delicious clam roll.
"Fried clam quality depends on how the clams are running. During my last visit, they were running fine, and this was one heck of a delicious clam roll."
Michael Stern


A must-stop destination for clam (and lobster) lovers.
"A must-stop destination for clam (and lobster) lovers."
Michael Stern


While there is no formal dining area at the Clam Shack, these makeshift seats are a good place to dine. They'll even boil a lobster for you inside the store next to the shack.
"While there is no formal dining area at the Clam Shack, these makeshift seats are a good place to dine. They'll even boil a lobster for you inside the store next to the shack."
Michael Stern


Parked next to the Clam Shack
"Parked next to the Clam Shack"
Michael Stern


Richard Jacques founded The Clam Shack, and in 2001 sold it to Steve Kingson, a local boy who learned the ropes across the bridge at Marie's ice cream.  Steve has promised long-time fans he has no intention of changing anything about this marvelous eatery.
"Richard Jacques founded The Clam Shack, and in 2001 sold it to Steve Kingson, a local boy who learned the ropes across the bridge at Marie's ice cream. Steve has promised long-time fans he has no intention of changing anything about this marvelous eatery."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com