Memphians flock to the Barksdale Restaurant Saturday mornings for big weekend breakfasts built around omelets with the works. The rest of the week, the café opens every day at 6:30, but the crowds arrive mid-day. That is when you can eat a hearty and low-priced plate lunch of pork chops (every Monday), country-fried steak (Wednesday and Thursday), or catfish (Friday). The meat is sided by a trio of well-cooked vegetables and just-made cornbread, followed by lemon ice box pie, banana pudding, or peach cobbler. You can’t go wrong.

![]() ham and red-eye gravy
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![]() Omelet and Home Fries
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![]() Biscuits
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