Posted by James Haynes on February 05, 2006
Two of the great things about the Rendezvous are the BBQ nachos and the Sampler Appetizer Platter. Both are also served at Memphis Redbirds games, at Autozone Park, just a few blocks away. The BBQ nachos are available in either chicken or pork versions. The sampler platter has sausage, cheese, peperoncini, and kosher spears; all liberally sprinkled with Charlie Vergos' dry seasoning mix. Two of the best bargains in Memphis.
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Reviewers "Must Eats" List
"Shockingly flavorful under their blanket of spice, Charlie Vergos' dry-rub charcoal ribs have become a Memphis signature dish. The beans and slaw are inconsequential. What's needed here are flagons of beer!"
Michael Stern
"Pork loin is a boneless alternative to ribs. These hunks of meat are so tender that they virtally fall apart when you look hard at them. They come pre-dressed with excellent Rendezvous sauce."
Michael Stern
"Long before suppertime, when the Rendezvous opens its doors in General Washburn Alley, the smoky aroma of charcoal-cooking meat wafts through the streets of downtown Memphis, even into the Peabody Hotel across the street. "
Michael Stern
