"Strong enough to make the rooster crow" is how one nearby La Teresita regular narrated the arrival of small cups of inky espresso to our place at La Teresita's counter one Saturday morning in West Tampa. It is powerful brew, with enough body to deliver a wallop even when you order it con leche. In the morning on the weekends (La Teresita doesn’t open until lunchtime on weekdays) many customers sit at this counter with their newspaper (in Spanish or English) and drink cups of con leche with lengths of toasted and buttered Cuban bread. It is elegant bread – crisp with fluffy insides – and needs nothing more than butter to attain a certain simple perfection. With coffee, it is a great breakfast.