A huge disappointment. The crab cakes are more boring, and have more filler, than any I have ever had in Maryland. And at $21 for two (8/07), they are horrifically overpriced for what they are.
We have not had the steamed crabs, but nothing that we did have tasted fresh. Surprisingly, in an area surrounded by farms and fresh produce, virtually everything seems like prepackaged institutional food: Kraft tartar sauce packets, green beans and apple sauce that taste canned, vegetables that taste packaged.
We had a friendly waitress, who informed us at the end of the meal that the Crab Claw doesn't accept credit cards. That isn't posted clearly as you enter, though. The restaurant seems to me to be more interested in making money than in serving good food.