We don't have cafeterias where we live (at least none that we'd want to eat in), so we're always impressed when traveling in a cafeteria-rich region with the bounty of home-style cooking available with the same ease, and minimal expense, of visiting a fast-food chain back home. We normally avoid chain restaurants on our travels, but one cafeteria chain we enjoy when passing through Indiana is MCL. Born in Indianapolis in 1950, MCL now numbers 18 primarily-Indiana restaurants.