I grew up in Scranton. My first after-school job was right behind the Glider, and I was a frequent eater there. What always amazed me was the number of truckers who ate there. It's 40 years later and I still find myself dining at the Glider, and I still see the truckers and still love the food. The faces may have changed but the friendly and fast service remains the same.
Don't expect four-star food. If what you want is good all-American diner food then your expectations will be more than met. I love their hot sandwiches with a side of French fries and their famous gravy. The weiners and cheeseburgers are also a favorite of many. Hot coffee fresh from the urn is the rule.
Everyone feels free to engage all in conversation. A truly wonderful place to be.
"Even better than the roast beef!"
Bruce Bilmes and Susan Boyle
"This is the original portion of the diner."
Bruce Bilmes and Susan Boyle
"The original Glider Diner was built from wooden packing crates that once held the parts to a glider. This replaced it seven years later."
Bruce Bilmes and Susan Boyle
