So worth the drive! You'll never taste a better or more authentic frozen custard. I've tasted other establishments' versions of "frozen custard", and it's more like the soft serve you'd get at Dairy Queen. This homemade delicacy is rich, thick and velvety. It reminds me of the homemade, hand-cranked ice cream my grandfather would make. Even plain ol' vanilla is a treat for your tastebuds and my favorite. You'll not only want seconds, you'll want to bring your cooler along so you can take quarts home with you!
"Made the old-fashioned way, Hodgman's custard is smooth, dense, and pure. "
Michael Stern
"This hot fudge sundae is "Royale" because bananas are added to the formula."
Michael Stern
"To make it easier for passing motorists, Hodgman's has a sign out front with a blinking light listing the day's special flavor."
Cliff Strutz
"You know it's summer north of Portland when Hodgman's is open for business. It has been a nice-weather ritual around here for nearly 60 years."
Michael Stern
"In a grassy knoll to the side of the custard stand is this covered picnic area: a wonderful place to lick cones, sip frappes, or spoon into sundaes."
Michael Stern
