"Four fine dogs, ready to eat. The extra plump one is a Polish."
"The hot dog was actually pretty small and I guess I mean that in relation to the bun. There was a good amount of coleslaw and it tasted good but it all overshadowed the actual hot dog, which I would imagine would be the most important component. The taste was good but underwhelming considering all the hype."
"A whole heaping tray full of chili cheese dogs. I should have ordered one (or a whole platter's worth) of these."
"After a morning tour of Paramount Studios we lined up at Pink's for lunch. We shared a 10-inch dog with chili, Chicago Polish dog (spicy) and a specialty Gustavo Dumandel, a 10-inch with fajitas-stuffing and guacamole topping."
"We didn't care for the canned mushrooms on the mushroom Swiss dog or the combination of toppings. However, with the soft bun, fresh onions, and tangy chili, we loved our chili dog."
"Arriving late on a Sunday, we didn't have to deal with the usual long lines. Plus, Pink's looks great at night!"
"A comfortable retreat from the urban bustle, hidden behind Pink's."
"What a great place for a wonderful hot dog..."
"Relatively speaking, this is a small crowd of people waiting to place their order. Pink's has attained legendary status among street-food connoisseurs, who mob it from mid-morning until after midnight."
"There are now nearly a dozen Pink's, in California, Las Vegas, and Ohio; but there is nothing quite like a visit to the original."
"Action in the open kitchen is a cacaphonous blur."