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Durgin-Park

340 Faneuil Hall Market Place, Boston, MA - (617) 227-2038
Posted By Ben Weiner on 9/11/2012 7:55:00 PM
I understand that Durgin-Park is truly one of the most historic restaurants in the country. Located in Boston’s famous Faneuil Hall, Durgin-Park has served Yankee cooking since 1827. However, upon my recent visit to Boston, I was not very impressed with the food at Durgin.

I started with a cup of Boston clam chowder, which was decent by most standards; subpar by Boston’s. I also split the famous 48-ounce prime rib, which was a very good cut of meat, even a little on the leaner side for prime rib, but nothing extraordinary. Sides of Boston baked beans and mashed potatoes were also nothing to brag about.

For dessert, it’s hard to leave Durgin without trying two of their most peculiar items, coffee Jell-O and Indian pudding. The coffee Jell-O is definitely something I don’t see myself trying again in the future, and I still have a hard time, to this day, figuring out if the pudding’s unique taste was something that I enjoy or strongly dislike. It's a cool eating experience, not extraordinary food. Check this one off your Roadfood bucket list and move on.

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Scorecard

2 - Overall: Good - Worth a Return
Overall: Good - Worth a Return
Prime rib
baked beans
Indian pudding
Coffee jello
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Reviewers Photos [Upload Your Photos]

The
"The "Durgin cut" of prime rib. That's a good-size plate underneath it."
Michael Stern





Scampi (the appetizer) is basically five huge, delicious shrimp swimming in a bowl of butter, with garlic bread on the side.
"Scampi (the appetizer) is basically five huge, delicious shrimp swimming in a bowl of butter, with garlic bread on the side."
Michael Stern


This just may be New England's best Indian pudding.
"This just may be New England's best Indian pudding."
Cliff Strutz


An order of baked beans to share for the table.  Most loved them, but I found these beans to be too sweet.
"An order of baked beans to share for the table. Most loved them, but I found these beans to be too sweet."
Bill Homan


Fish cakes and beans: a fundamental Boston meal (with mashed potatoes on the side)
"Fish cakes and beans: a fundamental Boston meal (with mashed potatoes on the side)"
Michael Stern


The prime rib is absolutely huge and pretty good-tasting. For a true Yankee meal, couple it with baked beans and mashed potatoes.
"The prime rib is absolutely huge and pretty good-tasting. For a true Yankee meal, couple it with baked beans and mashed potatoes."
Ben Weiner


Indian pudding: do I love it or hate it? I can't decide.
"Indian pudding: do I love it or hate it? I can't decide."
Ben Weiner


Flaky, tender, and crowned with a butter-rich crumb topping, this schrod was everything I had hoped it would be.
"Flaky, tender, and crowned with a butter-rich crumb topping, this schrod was everything I had hoped it would be."
Bill Homan


Coffee Jell-O: try it once.
"Coffee Jell-O: try it once."
Ben Weiner


Fork tender, pot roast is perfect New England fare.
"Fork tender, pot roast is perfect New England fare."
Bill Homan


My Boston schrod came with slaw and two sides.  Of the three, the carrots were my favorite.
"My Boston schrod came with slaw and two sides. Of the three, the carrots were my favorite."
Bill Homan


Warm corn bread is a great way to start your meal.
"Warm corn bread is a great way to start your meal."
Bill Homan


Durgin-Park also makes an excellent version of the New England-only dessert, apple pan dowdy.
"Durgin-Park also makes an excellent version of the New England-only dessert, apple pan dowdy."
Cliff Strutz



""
Ben Weiner


Established Before You Were Born: Durgin Park also has that motto on a banner outside.  A lot of history here.  Click on the photo for a readable view.
"Established Before You Were Born: Durgin Park also has that motto on a banner outside. A lot of history here. Click on the photo for a readable view."
Bill Homan


Dealing with a Durgin-Park waitress is half the fun of eating here.
"Dealing with a Durgin-Park waitress is half the fun of eating here."
Michael Stern


Mess-hall amenities and a perpetual crowd make dinner at Durgin-Park a boisterous experience.
"Mess-hall amenities and a perpetual crowd make dinner at Durgin-Park a boisterous experience."
Michael Stern


The dining rooms at Durgin-Park are on the second floor, across from the newly-renovated Quincy Market.  This rare, peaceful view is pre-lunch hour.
"The dining rooms at Durgin-Park are on the second floor, across from the newly-renovated Quincy Market. This rare, peaceful view is pre-lunch hour."
Michael Stern


You want beans, chowder and Indian pudding?  Come on in.
"You want beans, chowder and Indian pudding? Come on in."
Bill Homan


Home of the bean and the cod
"Home of the bean and the cod"
Michael Stern


Durgin Park has been doing things the same way for a long time.
"Durgin Park has been doing things the same way for a long time."
Bill Homan


The patriotic bunting hanging outside Durgin-Park is no affectation.  This place is as American as apple pie.  (And its apple pie is superb!)
"The patriotic bunting hanging outside Durgin-Park is no affectation. This place is as American as apple pie. (And its apple pie is superb!)"
Michael Stern



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