"A slow-smoked shoulder in the midst of being hand-picked. The process eliminates any pieces that are too fatty and results in varied size and texture that is sheer BBQ heaven."
Michael Stern
"You can really taste the smoke in The Brick Pit's ribs. They are as good as you will find anywhere! The BBQ beans are a side dish highlight."
Cliff Strutz
"The pulled pork sandwich comes between two slices of white bread, sauce on the side. With meat this tender and flavorful, the sauce is completely unnecessary!"
Cliff Strutz
"This sign is an obvious put-down of another barbecue parlor just down the road. The graffiti you see behind the sign covers every wall all over the restaurant."
Cliff Strutz
"The Brick Pit is housed in a small, low-slung building. In other words, exactly what you want in a Southern BBQ parlor."
Cliff Strutz
"The small bucket-like device next to the sign puts out a strong smoky aroma to lure in passing motorists on busy Old Shell Road."
Cliff Strutz
"Mobile's top smoke house"
Michael Stern