"Kumback Lunch cinnamon rolls are made every morning. While not huge and goopy, they have an enchanting frail glaze on top and are deeply satisfying."
Michael Stern
"Pancakes are sold singly or in stacks of two or three. They are served with a large squeeze bottle of warm syrup."
Michael Stern
"This is a milk-chocolate pie with nursery-food character."
Michael Stern
"A featured item on both the breakfast and lunch/dinner menu, chicken fried steak is rugged and dark-crusted. Normally, it comes with the gravy on top, but to better appreciate the crust, we asked for it on the side and spooned it on forkful by forkful."
Michael Stern
"The meringue on this coconut pie is one of the lightest and most elegant we have ever encountered. Other pies available the day we visited early in October included custard, banana, peach, pecan, cherry, lemon, and pumpkin."
Michael Stern
"You surely will want to add a coffee mug to your collection... or possibly a Kumback t-shirt, which is a cleverly designed takeoff of the Hard Rock Cafe t-shirts. "
Rich Froid
"As you can see, the walls are filled with all kinds of memorabilia. Study the walls and you get the flavor of the area even before the food arrives. We travel between Nebraska and Texas once or twice a year and always try to make this a stop."
Rich Froid
"Mid-morning at Kumback Lunch: the place is jumping and the air smells of coffee, cinnamon rolls, and frying bacon."
Michael Stern
"While the Kumbach Lunch has been in this location since its beginning in 1926, it has been remodeled many times over the years. The neon marquise front was added in 1999, when the old EAT sign was refurbished."
Michael Stern
