"Lake perch and roll; Teibel's earns a visit every time we return home."
Biff Gomez
"No, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!)"
Bruce Bilmes and Susan Boyle
"The fried chicken is from an old family recipe, by way of Austria. It's served "family-style," all you want."
Bruce Bilmes and Susan Boyle
"You can start your meal with an ordinary salad, but why pass up the relish plate alternative of slaw, cottage cheese, and pickled beets?"
Bruce Bilmes and Susan Boyle
"Teibel's "Special Potato" is topped with a caution-to-the-wind mixture of melted cheese, bacon, and green onions. This we chose after receiving an honest answer from our waitress to our query about the authenticity of the mashed poatoes."
Bruce Bilmes and Susan Boyle
"In our opinion, the fresh-baked apple dumpling with a scoop of ice cream is the best dish in the house."
Bruce Bilmes and Susan Boyle
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Bruce Bilmes and Susan Boyle
"As you wait for your table you'll have a chance to admire the family portraits adorning the wall."
Bruce Bilmes and Susan Boyle
Sometimes Roadfood can be found in obscure shacks unknown to anyone beyond a five mile radius. But not always. Take, for example, Teibel's (pronounced Tee'-bls). Teibel's is a local institution, well-known in the area as the place to celebrate those passages in life that often call for a banquet hall. While not particularly dressy, people arrive looking quite neat and presentable. These are the upstanding citizens of Schererville and beyond.
