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Louis Lunch

263 Crown St., New Haven, CT - (203) 562-5507
Posted By Nomi Lubin on 2/12/2013 7:53:00 PM
Hello. Just came upon my review here of Louis's from 2006. Want to update. Was there recently for the first time since and I must report that it seems they are no longer in the cardboard slump.

I said in my last review that they'd gone way downhill, that the burgers had become tasteless. The burger was not amazing this time, but it was way better than the last time and definitely decent. Still would not say it's worth the crazy wait of a line out the door, but if you hit them when it's not too crowded -- I was there on a night they were open very late -- it's an experience, the experience the other reviewers talk about, which can be fun when the burgers are decent, but not so much when they aren't.

Anyway, they appear to be back on track now and may have been for a while since I did not visit for so long.

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Scorecard

2 - Overall: Good - Worth a Return
Overall: Good - Worth a Return
hamburger
cheeseburger
Rate this place
One cheeseburger, with Louis's works, which are onions (grilled into the burger as it cooks) and sliced tomato.  Ketchup is forbidden at Louis lunch.
"One cheeseburger, with Louis's works, which are onions (grilled into the burger as it cooks) and sliced tomato. Ketchup is forbidden at Louis lunch."
Michael Stern





Louis Lassen III explained to us that he once tried to use a machine to make the burger patties, but it ruined their flavor and texture.  Today, as in the beginning, each hamburger is hand-formed.
"Louis Lassen III explained to us that he once tried to use a machine to make the burger patties, but it ruined their flavor and texture. Today, as in the beginning, each hamburger is hand-formed."
Michael Stern


Bread for burgers is still toasted the old-fashioned way at Louis.  Of course, there are no buns for burgers ... because hamburger buns had not yet been invented when Louis Lassen invented the hamburger.
"Bread for burgers is still toasted the old-fashioned way at Louis. Of course, there are no buns for burgers ... because hamburger buns had not yet been invented when Louis Lassen invented the hamburger."
Michael Stern


These metal broilers are what give Louis Lunch hamburgers a succulence inside their crunchy exterior. Note how a knife is used to keep the door latched on the left broiler.  That's been the technique for at least the three decades we've been eating Louis' burgers!
"These metal broilers are what give Louis Lunch hamburgers a succulence inside their crunchy exterior. Note how a knife is used to keep the door latched on the left broiler. That's been the technique for at least the three decades we've been eating Louis' burgers! "
Michael Stern


The original Louis Lassen at his lunch counter some time in the 'teens.  That's the SAME counter at which customers dine today.
"The original Louis Lassen at his lunch counter some time in the 'teens. That's the SAME counter at which customers dine today."
Michael Stern


Vintage graffiti scratched into a Louis table. Graffiti on the counter dates back almost a century!
"Vintage graffiti scratched into a Louis table. Graffiti on the counter dates back almost a century!"
Michael Stern


Freshly-painted Louis on a bright winter day. Jeff Lassen told us that the family now owns the property on which Louis sits, so no matter what sort of urban renewal happens around it, Louis is not going anywhere.
"Freshly-painted Louis on a bright winter day. Jeff Lassen told us that the family now owns the property on which Louis sits, so no matter what sort of urban renewal happens around it, Louis is not going anywhere."
Michael Stern


Louis Lunch is tiny.  Expect to wait for a seat during lunch hour.
"Louis Lunch is tiny. Expect to wait for a seat during lunch hour."
Michael Stern



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