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Louis Lunch

263 Crown St., New Haven, CT - (203) 562-5507
Posted By ken dubin on 3/22/2013 8:34:00 AM
I agree with the recent reviews. It is not the same. They are not friendly and the burgers are not what they used to be. I will be another old-timer who will live on the memories and not go back. So many better burgers now in the area. The last time I was there I got two burgers. One was medium-rare, the other, well. Not consistent anymore and hard to get waited on if it is crowded.

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Scorecard

One cheeseburger, with Louis's works, which are onions (grilled into the burger as it cooks) and sliced tomato.  Ketchup is forbidden at Louis lunch.
"One cheeseburger, with Louis's works, which are onions (grilled into the burger as it cooks) and sliced tomato. Ketchup is forbidden at Louis lunch."
Michael Stern





Louis Lassen III explained to us that he once tried to use a machine to make the burger patties, but it ruined their flavor and texture.  Today, as in the beginning, each hamburger is hand-formed.
"Louis Lassen III explained to us that he once tried to use a machine to make the burger patties, but it ruined their flavor and texture. Today, as in the beginning, each hamburger is hand-formed."
Michael Stern


Bread for burgers is still toasted the old-fashioned way at Louis.  Of course, there are no buns for burgers ... because hamburger buns had not yet been invented when Louis Lassen invented the hamburger.
"Bread for burgers is still toasted the old-fashioned way at Louis. Of course, there are no buns for burgers ... because hamburger buns had not yet been invented when Louis Lassen invented the hamburger."
Michael Stern


These metal broilers are what give Louis Lunch hamburgers a succulence inside their crunchy exterior. Note how a knife is used to keep the door latched on the left broiler.  That's been the technique for at least the three decades we've been eating Louis' burgers!
"These metal broilers are what give Louis Lunch hamburgers a succulence inside their crunchy exterior. Note how a knife is used to keep the door latched on the left broiler. That's been the technique for at least the three decades we've been eating Louis' burgers! "
Michael Stern


The original Louis Lassen at his lunch counter some time in the 'teens.  That's the SAME counter at which customers dine today.
"The original Louis Lassen at his lunch counter some time in the 'teens. That's the SAME counter at which customers dine today."
Michael Stern


Vintage graffiti scratched into a Louis table. Graffiti on the counter dates back almost a century!
"Vintage graffiti scratched into a Louis table. Graffiti on the counter dates back almost a century!"
Michael Stern


Freshly-painted Louis on a bright winter day. Jeff Lassen told us that the family now owns the property on which Louis sits, so no matter what sort of urban renewal happens around it, Louis is not going anywhere.
"Freshly-painted Louis on a bright winter day. Jeff Lassen told us that the family now owns the property on which Louis sits, so no matter what sort of urban renewal happens around it, Louis is not going anywhere."
Michael Stern


Louis Lunch is tiny.  Expect to wait for a seat during lunch hour.
"Louis Lunch is tiny. Expect to wait for a seat during lunch hour."
Michael Stern



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