Visited Los Baez on 07/22/2009 for lunch. This was my first visit, based on seeing it posted here on Roadfood.com. My wife and I were not very impressed with the food at all.
The chips and salsa that were brought to us were not as good-tasting as we've had in other places and the salsa was bland even with the kick it had. I had the burrito with black beans and my wife had the chicken tostada lunch special and both were more bland than one would like. We both left with the feeling that coming back for a second try on this one is just not worth it.
The presentation of the food on the plate was very appealing and professional looking. The waitstaff could not have been more friendly and courteous during our entire visit.
"Enchiladas: your choice of beef, pork, cheese or seafood wrapped in corn tortillas, smothered in both red sauce and gravy. "
Marianne Schlies
"Salsa with a kick! Use guacamole to tame the fire."
Marianne Schlies
"Fresh hot tortillas come with every entree. Forget watching the carbs -- these are not to be missed!"
Marianne Schlies
"Raul and his brother, Angel Baez, started this restaurant in 1973. Sophia's fabulous service and sunny humor can be enjoyed daily (ask her about what movies to see -- she is my favorite movie reviewer!)"
Marianne Schlies
