Honestly, don't go out of your way to dine at the Mint Bar. There is nothing to eat and the drinks are minimal. Basically, people come to this place on the Main Street of Sheridan, Wyoming to drink beer or whiskey or both. So when the bartender asks, “What’re you having, sweetie?” we advise not asking her for a brandy Alexander or a frozen margarita. Instead, request “a ditch.” That’s High Plains terminology for whiskey and water.