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Ridgewood Barbecue

900 Elizabethtown Highway, Bluff City, TN - (423) 538-7543
Posted By Ed Warburton on 1/28/2006 10:42:00 PM
I've been going to Ridgewood Barbecue ever since it was featured on "Buffet Benny" (ESPN used to do the NASCAR races, and Benny Parsons had a series of local eating establishments located near NASCAR sanctioned tracks). They've been an annual stop ever since.

The decor is tasteful 1950's paneling and wood (you have to love the design on the paneling). They updated the bathrooms in '05 but everything else is still just as it's been for the last 15 years.

The food is piled high, and the beans are not to be missed. We always "import" their barbecue sauce up north each year - at least a case at a time. The sweet tea is consistent, not bitter, clear and supersaturated with sugar! The best.

7 out of 7 people found the review helpful. Was it helpful to you?

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Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Rate this place
Mostly what you see are French fries -- delicious, hot-from-the-kettle fries -- but beneath them is a heap of smoky pork slices bathed in tongue-tingling sauce.
"Mostly what you see are French fries -- delicious, hot-from-the-kettle fries -- but beneath them is a heap of smoky pork slices bathed in tongue-tingling sauce. "
Michael Stern





Smoky, sweet, and laced with meat, Ridgewood's beans are a must-eat side dish.
"Smoky, sweet, and laced with meat, Ridgewood's beans are a must-eat side dish."
Michael Stern


The sandwiches are huge and definitely sharable. Order one plate of fries for every 2-3 people.
"The sandwiches are huge and definitely sharable. Order one plate of fries for every 2-3 people."
Rae Augenstein


This is the view from a booth near the kitchen:  a beef sandwich and a pork plate, just assembled by the cook and ready to be carried to a table -- OUR table, we pray!
"This is the view from a booth near the kitchen: a beef sandwich and a pork plate, just assembled by the cook and ready to be carried to a table -- OUR table, we pray!"
Michael Stern


Just north of the restaurant is this smoky building where hams are slow-smoked over hickory wood for hours.
"Just north of the restaurant is this smoky building where hams are slow-smoked over hickory wood for hours."
Michael Stern


Although it is far off the beaten path, the Ridgwood is almost always crowded.  Expect to wait at peak mealtimes.
"Although it is far off the beaten path, the Ridgwood is almost always crowded. Expect to wait at peak mealtimes."
Michael Stern



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