For those individuals who have grown up amidst the donut-chain culture of such allegiant favorites as Dunkin’ Donuts and Krispy Kreme, Southern California’s donut scene may come as somewhat of a surprise. There is not a Dunkin’ Donuts within 100 miles of Los Angeles, and, in fact, donut chains in general are few and far between. What makes this area unique are the family-owned donut shops squeezed into just about every corner strip mall in this congested landscape. Although many of these shops have understandably limited their offerings to several varieties of sweet deep-fried dough, we have also encountered the occasional storefront advertising “Donuts and Ice Cream,” or the even more interesting “Donuts and Chinese Food.” The choices appear limitless.