Posted by Jennifer Blackwell on March 22, 2008
My friend and I went to the Pancake Pantry while visiting in Nashville. It is everything I hoped it would be. Our shuttle driver told us he and his wife eat there often.
We were really lucky that the line was quite short. It was just out the door, and we were under cover from the rain. Once inside, I was immediately very impressed with how quickly the staff works. They have an amazing team of bussers that swoop in to clean up and reset a table once guests leave. As quick as they are, however, they do not hover. There is no pressure to eat fast and run.
We were delighted with the food. The sweet potato pancakes are divine. My friend said her pecan pancakes were absolutely wonderful. We were in agreement that we could have eaten a meal of just hash brown potatoes. I would caution that a little bit of the ginger cream syrup goes a long way, but that shouldn't discourage you from trying it.

Overall: Worth driving from anyplace
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"These ultra-tender sweet potato pancakes are served with whipped butter and ginger cream."
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"Rugged-textured and succulent, Tennessee ham is a great companion for tender pancakes."
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"What a dandy breakfast: luxurious hash browns in the foreground, stalwart country ham in back. Who needs eggs or pancakes?"
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"The maple syrup in the taller bottle is served warm. The pitcher contains ginger cream."
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"What a comfortable dining room: big, airy, and full of people having fun as they plow through plates of pancakes."
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"To most foodies, Nashville is (rightfully) known as a city of biscuits, ham, and grits for breakfast. Once you've eaten here, you'll definitely add pancakes to the list of assets."
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