Your Guide to Authentic Regional Eats
Sunrise Biscuit Kitchen is a kitchen and little more. There are no dining accommodations whatsoever. Service is drive-through, and there's not much available parking nearby if you need a place to eat. All that is OK with me, because the biscuits are superb. They are extra large with fluffy insides that radiate a rich buttermilk character. The kitchen splits them into halves and loads in such items as bacon and eggs, sausage, and country ham. That ham – rank and salty with plenty of chew – is a well-nigh perfect match for the creamy biscuit, especially when sided with a tall, icy cup of sweet tea.
