Hut’s offers nineteen different varieties of hamburger, not including the options of buffalo meat, chicken breast, or veggie burgers. Each kind of hamburger is topped with a constellation of condiments that range from hickory sauce to cheeses of all kinds to guacamole to chipotle mayonnaise. Beyond burgers, there are other sandwiches, a different blue plate special every day (chicken fried steak, meat loaf, catfish on Friday, etc.), and a beverage list that includes cherry Coke, pink lemonade, and a root beer float.
The hamburgers are not fancy, not unusual in any way. They are big, beautiful American classics. We are particularly fond of the Buddy Holly Burger with the works, the double-meat Dag burger, and the Hut’s Favorite with bacon, cheese, lettuce, and mayonnaise. The French fries are very good, and the onion rings have a peppery zest that make them a joy to overeat.