"Here's a $2.50 trip to ice cream heaven: Dutch Chocolate ice cream in a just-made waffle cone. The paper cup is used to hold the cone while you pay and gather napkins."
Michael Stern
"Here's the line-up of mix-ins that can be combined with any kind of ice cream you choose. The white marble counter at the left of the photo is where the mixing gets done."
Michael Stern
"These waffle cups for sundaes are made in old-fashioned irons at the ice cream counter."
Michael Stern
"Timothy's flavors range from plain to fancy; each is a masterpiece."
Michael Stern
"Timothy's has tables scattered about for serious sitting down and spooning into sundaes and banana splits, but many customers get cones to eat on the stroll or in the car."
Michael Stern
"This is the old-fashioned salt-churn ice cream machine Timothy's used to use. It is now a window display, and the ice cream is made in back."
Michael Stern
"Outside Timothy's, a row of chairs affords cone-licking customers a view of traffic going past on Fairfield Avenue."
Michael Stern
