Kelly’s is a pint-size barbecue house that serves pork with full-size flavor. You can have it sliced or chopped, and although slices allow you to enjoy the tenderness of the meat, the chopped version – mixed with only enough tangy/sweet sauce to moisten it – fairly radiates flavor. It is hacked quite fine, into shreds and chunks that are nearly as small as chili-grind beef, making a sandwich extremely hard to pick up without serious amounts of spillage out the edges. Two sizes of sandwich are available: normal, which is a quarter pound of meat on a bun that is four inches in diameter, and jumbo, which is a half pound on a five-inch bun.