"Culinary equanimity: toasty bun, snappy dog, spicy mustard, hot relish."
Michael Stern
"This is a cup of 'Blackie's Turtle' flavor ice cream, a concoction of vanilla, chocolate chunks, caramel streaks, and nuts."
Michael Stern
"We ordered six hot dogs for two people and they came on double-layered, heavy-duty plates. This photo is, of course, pre-mustard-and-relish."
Michael Stern
"Like the 'rippers' of New Jersey's premier hot dog sources, Blackie's well-done franks quite literally erupt from their hot oil bath. Extra time gives them extra snap that, in my opinion, makes the regular dogs seem a bit flabby."
Michael Stern
"The peppery relish Blackie's offers for its hot dogs is legendary. We find that a good line of mustard underneath helps more relish cling."
Michael Stern
"There is a dining room at either end of Blackie's. In the center is a short counter with stools. The whole front wall swings up and out of the way so dining at the counter is practically an al fresco experience."
Michael Stern
"Blackie’s fried dog with their famous pepper relish and a fountain white birch beer: extraordinarily good."
Chris Ayers & Amy Briesch
"A fellow patron kindly snapped this photo of the group, now including Michael Stern (on far right)."
Chris Ayers & Amy Briesch
"This close-up shows the onion and pepper chunks of this spicy relish. The jar’s ingredients are vinegar, peppers, onions, salt, and spices—that’s it."
Chris Ayers & Amy Briesch
"Foreground: a well-done dog with mustard and relish. Background: a medium-size cup of Big Dipper ice cream."
Michael Stern