Fab is known for their “Ripper,” which is a fried hot dog that bursts when done to give the signature look. I asked the lady what I should get and she said that one of her favorites was the Bald Eagle, which is a Ripper with their signature relish which is a little sweet and a little spicy. I loved it. I added catsup, which I know can be a sin, and a little chopped onions.
They have many many more varieties of dogs to choose from and I’d probably need a good week or two to sample them all. They also offer them served wrapped up in a tortilla; those look extremely delicious.
There is not much seating and it gets packed quickly. I would suggest you get yours to go. These are definitely worth a try.
"The Bald Eagle is a Ripper with Fab’s superior mustard relish."
Chris Ayers & Amy Briesch
"Bald Eagle: this is a Ripper with their signature relish, which is a little sweet and a little spicy. I love it. I add catsup, which I know can be a sin, and a little chopped onions."
Samuel Shor
"Wrapped in bacon and deep-fried, the L.A. Street Dog is a revelation of flavor."
Chris Ayers & Amy Briesch
"Marlene topped her bacon-wrapped dog with horseradish mustard and grilled onions."
Chris Ayers & Amy Briesch
"Fab’s menu spotlights specialty dogs from around the country (click photo to magnify)."
Chris Ayers & Amy Briesch
"This crowd inside the small store is due to Fab’s being featured recently on the Diners, Drive-Ins & Dives TV show."
Chris Ayers & Amy Briesch
