The D&J Café is a downstate diner that serves the best horseshoe around. One of the most regionally-focused of all local specialties – you won't find it anywhere outside Springfield, Illinois – the horseshoe is a hodge-podge plate that traditionally holds bread, French fried potatoes, ham, and rarebit-like cheese sauce. Foodlore says it was named because it resembled a horse’s shoe (the ham) on an anvil (the plate) with farrier’s nails (French fries) scattered around. What part the cheese sauce played in the podiatric equine metaphor is uncertain. Today’s horseshoes, at D&J and at other places in Springfield, look nothing like a horseshoe. They are capacious meals in the same extremist category as a Rochester garbage plate and super nachos: multiple ingredients served in massive quantity. The original ham and cheese configuration has been supplemented by burgers, sausage, fried fish, Buffalo-sauced chicken, even vegetarian combos.