Los Jarritos, a tiny 12th Avenue cafe, serves up such Sonoran classics as carne asada, nopalitos con chili (prickly pear cactus with chili colorado), and red or white menudo available in sizes from a pint to a gallon. Most meals are ordered to take out and tamales are sold by the dozen, but a couple of tables inside and a few on a small patio out front give regulars the opportunity to linger over long breakfasts of machaca and eggs or house-made chorizo and carry on conversations with each other and with strangers.

![]() Green Corn Tamales (6)
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![]() Chorizo & Eggs
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![]() Red Chili
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![]() Tortilla
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