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Sting Ray's

26507 Lankford Highway, Cape Charles, VA - (757) 331-1541
Posted By Dix Wolcott on 9/8/2013 11:18:00 AM
Tried the recommended marinated shrimp and sweet potato pie--both very good, but the prices for the entrees varied from $22 - $28. Seems like just a few years ago they were all less than $10.

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Scorecard

2 - Overall: Good - Worth a Return
Overall: Good - Worth a Return
Marinated Shrimp
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Sting Ray's sweet potato ham biscuit: what a brilliant way to start the day!
"Sting Ray's sweet potato ham biscuit: what a brilliant way to start the day!"
Michael Stern





Signs along the road on Virginia's Eastern Shore advertise locally grown sweet potatoes. One of the finest fruits of the crop is Sting Ray's sweet potato pie, topped with damson plum preserves.
"Signs along the road on Virginia's Eastern Shore advertise locally grown sweet potatoes. One of the finest fruits of the crop is Sting Ray's sweet potato pie, topped with damson plum preserves."
Michael Stern


Not your typical regional eatery, 'Chez Exxon,' formally known as Sting Ray's, is a must-visit destination for Roadfood travelers.
"Not your typical regional eatery, 'Chez Exxon,' formally known as Sting Ray's, is a must-visit destination for Roadfood travelers."
Michael Stern


Marinated shrimp are big, muscular fellas that snap when bitten. That sauce in the background seemed irrelevant.
"Marinated shrimp are big, muscular fellas that snap when bitten. That sauce in the background seemed irrelevant."
Michael Stern


Evidence of soulful talent in the kitchen, this inconspicuous side dish of cabbage was conspicuously delicious, loaded with porky-good flavor.
"Evidence of soulful talent in the kitchen, this inconspicuous side dish of cabbage was conspicuously delicious, loaded with porky-good flavor."
Michael Stern


Seafood gets no richer than crab imperial, which is both cream-rich and pepper hot.
"Seafood gets no richer than crab imperial, which is both cream-rich and pepper hot."
Michael Stern


Flounder is a treasure of local waters. Here it is served enveloping a mound of crab imperial.
"Flounder is a treasure of local waters. Here it is served enveloping a mound of crab imperial."
Michael Stern


Virginian-Pilot writer Lorraine Eaton explained to me that seaside oysters (shown here) tend to be saltier than bayside ones. I'll sure order more of these next time I visit.
"Virginian-Pilot writer Lorraine Eaton explained to me that seaside oysters (shown here) tend to be saltier than bayside ones. I'll sure order more of these next time I visit."
Michael Stern


Normally, waitresses bring food to your table. But when things get hectic, you may have to pick it up at the counter yourself.
"Normally, waitresses bring food to your table. But when things get hectic, you may have to pick it up at the counter yourself."
Michael Stern



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