When it came time for breakfast in Hampton Roads, Patrick Evans-Hylton of Hampton Roads magazine and author of the book Popcorn had one very strong suggestion of where to go: Doc Taylor's. We met him there for Ray-Ray sandwiches and sweet potato pecan pancakes and left fully satisfied, but hungering for so much more on the broad menu: corned beef hash, granola pancakes, French toast, creamed chipped beef and scrapple, not to mention Key lime pie.

![]() Ray Ray Sandwich
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![]() Parmesan Tomato
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![]() Sweet Potato Pancakes (short stack)
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