"Dark meat is the way to go. This drumstick is luxurious beyond description, the meat tender, the skin chewy and resonant with spice."
Michael Stern
"Can't make up your mind? A chicken sampler platter offers one piece each of fried, over-the-coals and barbecued. Sharing plate space are battered French fries (yu-um) and sweet potato casserole (yu-um +)."
Michael Stern
"'Chicken over the coals' is hugely flavorful with a peppery, lemony punch."
Michael Stern
"Meals begin with a basket of fluffy cloverleaf rolls."
Michael Stern
"The must-eat dessert: slices of fresh peach are dipped in a sweet, cinnamony batter and fried to a crisp, served warm under vanilla ice cream."
Michael Stern
"Since opening day in 1947, the menu has expanded to include many other items, but it's chicken that has made AQ (short for 'Arkansas Quality') the go-to place in northwest Arkansas."
Michael Stern
"The AQ interior is filled with lots of chicken decorations, including a large metal chicken sculpture in the foyer."
Cliff Strutz
"The chicken and dumplings has wide flat homemade noodles and big chunks of tender meat."
Cliff Strutz
