"The menu lists The Warsaw as NEW. It is an inspired fork-and-knife 'sandwich' of slow-roasted and beautifully seasoned pork with sauerkraut, sweet onions and gravy, leavened by a dollop of sour cream on top."
Michael Stern
"These fruit-filled little lovelies are called kolachkes. Made in the back room, of course."
Michael Stern
"We thought we were looking at a pastry known as a cream horn or coronet, but in the European-accented restaurants and bakeries of Northern Ohio, the featherweight cookie filled with cream is known as a Lady Lock."
Michael Stern
"You get six jumbo pierogis of your choice on the pierogi platter. We went with two sauerkraut, two mushroom and Swiss, and two potato, bacon, and cheddar."
Cliff Strutz
"Smooth and creamy, but dusted with enough paprika to add a jolt, Babushka's paprikash is one hearty meal. "
Michael Stern
"For those with a truly healthy appetite, the Hunter's feast is the way to go. This includes stuffed cabbage, smoked kielbasi, roast pork loin, sauerkraut and dumplings, and a pierogi, plus sour cream and onions. You also get to add two sides, in this case mashed potatoes and green beans."
Cliff Strutz
