"Roast pork with provolone and rabe: tender, fall-apart pork with just the right amount of garlic."
Joseph Rogo
"Add roasted hot peppers to your meatball omelette for a one of a kind breakfast!"
Joseph Rogo
"The Belly Buster cheesesteak lives up to its name!"
Joseph Rogo
"The Meat Lovers breakfast zep/hoagie holds sausage, bacon, pork roll, and eggs. Don't forget to add roasted hot peppers."
Joseph Rogo
"Only a true genius could concoct a meal like this Italian omelette, filled with sausage, pepperoni, provolone, and sauce."
Joseph Rogo
"The spectacular specials board. On my next visit, I have to try the meat lovers pancakes."
Joseph Rogo
"Santangelo's menu."
Joseph Rogo
"Santangelo's menu."
Joseph Rogo
"Santangelo's menu."
Joseph Rogo
"Santangelo's menu."
Joseph Rogo
"Santangelo's menu."
Joseph Rogo
"Mike Santangelo and his beautiful wife (whose name I can't remember right now) run one of the best restaurants I have ever visited."
Joseph Rogo
"Santangelo's beautiful new location has plenty of dining space, including outdoor seating."
Joseph Rogo