The dining-room aroma at Poe Boy is exhilarating: hot pork chops, pungent greens, earthy sweet potatoes. I was on a chicken bender (Poe Boy is around the corner from Prince's Hot Chicken Shack) and asked for a breast quarter. This is roast chicken, falling-apart tender, sopped with zesty barbecue sauce and laced with limp onions. Radiant with flavor, it is food like I wish my grandmother had made. The chicken came with brightly-seasoned mac 'n' cheese and luxuriously limp cabbage. For crumbling on top and mopping up juices, the plate was adorned with a thick slab of griddle-cooked hot water cornbread with crisp outsides and moist interior.

![]() Meat & Two
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![]() Braised Cabbage
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![]() Caramel Cake
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![]() Hot Water Cornbread
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![]() Macaroni & Cheese
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