Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Stanley's Tavern

4258 South Ashland Avenue, Chicago, IL - (773) 927-0033
Posted By Bruce Bilmes and Susan Boyle on 3/1/2013 5:17:00 PM
Things are a little quiet here at Stanley's after the lunch rush, so bartender Guy comes over to chat and do a little standup for the four of us. After every politically-incorrect joke, each one filthier than the last, he slaps Sue's brother Dave's back and exclaims, "What! Ya killin' me!" We like Guy. After he leaves to tend to other matters, owner Wanda, well into her 80s, sidles over, rolls her eyes, and sighs, "He's a pain that no pill can cure."

Wanda's father, Stanley Kurek, opened this Back of the Yards tavern in the 1920s, when the Union Stock Yards, the infamous meatpacking district (see Upton Sinclair's The Jungle), were in full swing. There were literally hundreds of bars in this area once known as Whiskey Row to serve the thousands of poor immigrants who worked in the slaughterhouses. The stockyards closed in 1971 and is now an industrial park, and Stanley's Tavern is the sole Whiskey Row survivor.

There's no sign on Stanley's. The only clue that this is a place open to the public might be a small beer sign in one window. But those in the know, mostly people from the neighborhood, arrive for lunch each day to enjoy whatever Wanda has prepared. It's always a hearty workingman's meat and vegetables meal, perhaps corned beef and cabbage or meatloaf or chicken, along with a soup or two, whatever Wanda feels like cooking that day. The cost is shockingly low. When the food runs out, it runs out, so arrive early unless you are in the mood for the always available burger, or kielbasa (terrific!). And remember to save up your raunchiest jokes for Guy.

6 out of 7 people found the review helpful. Was it helpful to you?

No Yes

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Kielbasa
Cheeseburger
Cucumber Salad
Rate this place

Reviewers Photos [Upload Your Photos]

The steak sandwich is one of the most popular entrees.
"The steak sandwich is one of the most popular entrees."
Cliff Strutz





Stanley's makes a good version of that classic Chicago sandwich, an Italian beef.
"Stanley's makes a good version of that classic Chicago sandwich, an Italian beef."
Cliff Strutz


Wanda, 91 as of May 2015, is still going strong.
"Wanda, 91 as of May 2015, is still going strong."
Cliff Strutz


Wanda's grilled kielbasa with onions is some of the best in the city.
"Wanda's grilled kielbasa with onions is some of the best in the city."
Bruce Bilmes and Susan Boyle


Stanley's tuna melt.  Sandwiches come with home fries and a fine vinegary cole slaw.
"Stanley's tuna melt. Sandwiches come with home fries and a fine vinegary cole slaw."
Cliff Strutz


Missed Wanda's hot lunch? Burgers are always available.
"Missed Wanda's hot lunch? Burgers are always available."
Bruce Bilmes and Susan Boyle



""
Stanley Kurek


This is Wanda Kurek in front of the Chicago stockyards, from in front of Stanley's Tavern across the street. We don't know when exactly this photo was taken but Wanda is, today, in her late 80s.
"This is Wanda Kurek in front of the Chicago stockyards, from in front of Stanley's Tavern across the street. We don't know when exactly this photo was taken but Wanda is, today, in her late 80s."
Bruce Bilmes and Susan Boyle


Stanley's lunch time menu board.
"Stanley's lunch time menu board."
Cliff Strutz


The bar itself is long and well kept.
"The bar itself is long and well kept."
Cliff Strutz


Thanks to nephew Walt, Stanley's now has a sign on the outside.
"Thanks to nephew Walt, Stanley's now has a sign on the outside."
Cliff Strutz


Here's that same entrance to the old stockyards today.
"Here's that same entrance to the old stockyards today."
Bruce Bilmes and Susan Boyle



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com