When I first discovered the restaurant it was located on Indian School and AZ-51. The meaty pork ribs with a smoky BBQ bark from overnight smoking were a revelation. However, the last time I visited in the spring of 2011, I didn't recognize the servers and most definitely the quality of the smoking was down. My first thought was that the server brought ribs that were intended for the next day. As it turned out, the pit master, Stacy, was no longer at the location, having given the place to his wife.
During the spring of 2012, while heading for hike in Cave Creek, a restaurant sign caught my eye. Upon returning I had found the pit master once more. The ribs are served with sauce, a sweetish concoction. I visited March 2013 and they now take credit cards. They also had a band, which unfortunately reduced the space for al fresco dining.