Harry's loves looking like a biker bar (Harry's passion is biking): beer-sign décor, graffiti on the walls, low light and loud juke box, and $2 longnecks are the drink of choice. But the menu is hardly honky tonk. Scallops, shrimp, and haddock, available broiled or lightly breaded and fried, are impeccable. Raw oysters by the dozen sparkle (if a little hard to yank from their shell – house policy is to leave them semi-attached). Even cole slaw and French fries are a cut above. We've never had the prime rib, but it has a high reputation among locals. It sure looks good; the lady dispatching hers at a nearby table assured me it was the best ever – too good to share, that's for sure!

![]() Fried Scallops
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![]() Haddock Platter
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![]() Oysters (dozen)
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![]() Broiled Shrimp
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![]() Grilled Shrimp Salad
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