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Aunt Carrie's - Narragansett, RI

Aunt Carrie's, at Point Judith on the ocean, has been a summertime destination since the 1920s. It remains one of the few places in Rhode Island that still lists a full shore dinner on its menu.
78% Approval Rating (14 votes)
4 - Overall: Worth planning a day around
Overall: Worth planning a day around

Must Eats

Rhubarb Pie ($3.00)
Indian Pudding ($3.00)
Lobster (N/A)
Steamers ($10.00)
Shore Dinner ($20.00)
Clam Cakes (N/A)
chowder ($4.00)
fried clams ($9.00)

Written Reviews

rating
Michael Stern
Roadfood.com Editor
"Aunt Carrie's, at Point Judith on the ocean, has been a summertime destination since the 1920s. It remains one of the few places in Rhode Island that still lists a full shore dinner on its menu. It starts with chowder (your choice of white, red, or Rhode Island-style, ..."   [Read More].

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Map & Directions

Yahoo Link
1240 Ocean Road, Narragansett, RI
401-783-7930

http://www.auntcarriesRI.com

Hours & Policies

Seasons:Summer
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Indian pudding, a stout samp of long-baked cornmeal and molasses, is a traditional Yankee shoreline dessert. A la mode is the only way to go.
"Indian pudding, a stout samp of long-baked cornmeal and molasses, is a traditional Yankee shoreline dessert. A la mode is the only way to go."
Michael Stern





Clam cakes are part of a full-bore shore dinner. They are large spheres of fried dough dotted with nuggets of sweet clam meat.
"Clam cakes are part of a full-bore shore dinner. They are large spheres of fried dough dotted with nuggets of sweet clam meat."
Michael Stern


Aunt Carrie's dining room is a meditative place.
"Aunt Carrie's dining room is a meditative place."
Michael Stern


Aunt Carrie's started as a clam cake and chowder stand on Narragansett Beach in 1920.
"Aunt Carrie's started as a clam cake and chowder stand on Narragansett Beach in 1920."
Michael Stern


This 1-1/2 pound lobster was part of a shore dinner. We like the way it arrives holding napkins in its claw.
"This 1-1/2 pound lobster was part of a shore dinner. We like the way it arrives holding napkins in its claw."
Michael Stern


Steamers are a sweet way to begin a meal. The ritual is to pull the clam from its shell, dip it in broth to rinse away grit, then sop it with drawn butter.
"Steamers are a sweet way to begin a meal. The ritual is to pull the clam from its shell, dip it in broth to rinse away grit, then sop it with drawn butter."
Michael Stern


Fish and chips is just one course in a shore dinner. Before it come clam chowder and clam cakes, then steamers. After that comes the whole lobster and, finally, Indian pudding or rhubarb pie.
"Fish and chips is just one course in a shore dinner. Before it come clam chowder and clam cakes, then steamers. After that comes the whole lobster and, finally, Indian pudding or rhubarb pie."
Michael Stern


Aunt Carrie's is known for great homemade pies. Here is rhubarb -- a very nice balance of sweet and tart.
"Aunt Carrie's is known for great homemade pies. Here is rhubarb -- a very nice balance of sweet and tart."
Michael Stern


While it is supremely casual, there is something polite about this old shore dinner hall, as seen in these lacy curtains.
"While it is supremely casual, there is something polite about this old shore dinner hall, as seen in these lacy curtains. "
Michael Stern


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