"Pork roll and egg (no cheese on this one) comes garnished differently at lunch, but it's still the same great Jersey sandwich."
Bruce Bilmes and Susan Boyle
"Barely detectable before cutting into them, these flapjacks are chock full of fresh strawberry and banana slices. We think they are the best pancakes in the house."
Bruce Bilmes and Susan Boyle
"The bagel (not the standard configuration, but our choice this one time) is most unorthodox. Nonetheless, this is an excellent NJ pork roll, egg and cheese sandwich."
Bruce Bilmes and Susan Boyle
"These classic diner-style pancakes are loaded with fresh blueberries. This is a short stack - can anyone really eat a full order?"
Bruce Bilmes and Susan Boyle
"A short stack of cheese bread French toast is probably all you want. The bread's sweet cheese filling makes this a very rich dish."
Bruce Bilmes and Susan Boyle
"Mastoris' omelets are first rate. This one features lean Italian sausage."
Bruce Bilmes and Susan Boyle
"You can, of course, get your egg sandwich (or any sandwich, for that matter) on the bread of your choice, but this "sunflower bread" isn't listed as such on the menu. You just have to know about it to order it. We think it makes a great vehicle for egg breakfasts."
Bruce Bilmes and Susan Boyle
"In this close-up side view of the cheese bread, you get a glimpse of the sweet vanilla cheesecake-like filling."
Bruce Bilmes and Susan Boyle
"This is a short stack of cinnamon raisin French toast. The bread is thick and sweet - syrup not necessary, but go ahead if you like it super-sweet."
Bruce Bilmes and Susan Boyle
"Each Mastoris meal is preceded by a plate of cinnamon bread and cheese bread, one mini-loaf per person. The cheese bread, in particular, is legendary."
Bruce Bilmes and Susan Boyle
"We're always drawn to Mastoris' pork roll in the morning."
Bruce Bilmes and Susan Boyle
"Scrapple is a Delaware Valley specialty. Many people like it with syrup. Mastoris' version is too livery for our tastes."
Bruce Bilmes and Susan Boyle
"Pork roll is unique to New Jersey. An order at Mastoris consists of three generous slices (one slice was already snatched from the plate before the photo). Something like a cross between bologna and Spam."
Bruce Bilmes and Susan Boyle
"If you see the homemade chicken pot pie on the menu, we urge you to order it. It's fantastic!"
Bruce Bilmes and Susan Boyle
"The pie is filled with large juicy two-or-three-bite chunks of chicken, and just enough gravy to keep everything moist."
Bruce Bilmes and Susan Boyle
"Mastoris has a selection of personal-sized pizzas. This one, called Barcelona, includes feta, sun-dried tomatoes, and artichoke hearts."
Bruce Bilmes and Susan Boyle
"If macaroni and cheese is a side dish the day you dine at Mastoris, we recommend placing an order."
Bruce Bilmes and Susan Boyle
"Note the crusty potatoes. Ask for them well done, with fried onions."
Bruce Bilmes and Susan Boyle
"Mastoris's vegetables of the day, like this baked acorn squash, would do a Southern cafeteria cook proud."
Bruce Bilmes and Susan Boyle
"Most Mastoris sandwiches are best ordered on the homemade Sunflower Bread, buttered and grilled if possible."
Bruce Bilmes and Susan Boyle
"Somewhere under that pile are thick slices of good meatloaf."
Bruce Bilmes and Susan Boyle
"The baked sweets at Mastoris are generally very good."
Bruce Bilmes and Susan Boyle
"The photo doesn't show it, but this is one huge diner."
Bruce Bilmes and Susan Boyle
"Breakfast pizzas pile an assortment of breakfast ingredients atop a tomato sauced pizza crust."
Bruce Bilmes and Susan Boyle
"This omelet is filled with Swiss cheese."
Bruce Bilmes and Susan Boyle
"Seen from above, this looks pretty much like a pile of melted cheese, but underneath that is breakfast meats, an omelet, sliced tomatoes, and potato skins."
Bruce Bilmes and Susan Boyle
"A cup of soup comes with dinner, if you'd like. The seafood chowder is light on seafood but high on flavor."
Bruce Bilmes and Susan Boyle
"Various dips and breads make up the Mediterranean Sampler appetizer, which also serves as a fun meal."
Bruce Bilmes and Susan Boyle
"The large chef's "salad" is one of the meatiest items on the long menu!"
Bruce Bilmes and Susan Boyle
"French onion soup looks good but it needs a good, rich onion broth, not this watery-tasting version."
Bruce Bilmes and Susan Boyle
"Technically a salad, but with two pounds of chicken breasts in barbecue sauce as a "garnish.""
Bruce Bilmes and Susan Boyle
