"Here is a Hot Oil Pizza with huge discs of pepperoni. (That single green pepper is what marks those pies anointed with hot oil.) Yes, it is indeed oily; but the crust remains remarkably stiff. No spillage or slippage when you lift slices from this tray!"
Michael Stern
"Sausage for the sausage pizza is made on Myrtle Avenue. It is delicious. Most customers eat directly off the tray on which the pizza arrives, making the little paper plates supplied with each pizza superfluous."
Michael Stern
"Here is a close view of the underside of the crust circumference on a Hot Oil Pizza. It is ridiculously luscious, rich and crisp ... and impossible to stop eating."
Michael Stern
"At the end of a meal, the pizzas will be gone, and there will be a large pile of oil-sopped used napkins in the middle of the table."
Michael Stern
"The walls of the Colony Grill are covered with pictures of friends and neighbors from the last half-century, as well as statuettes of leprechauns, and police patches from local and faraway departments. Our kind of place!"
Michael Stern
"From the outside, the Colony Grill looks just like any neighborhood tavern. It is indeed a place locals come to imbibe at the bar under a TV set; but it is also a significant pizza destination."
Michael Stern
"This is a lunch run to Westport, CT."
wmcgee
