County Line Barbeque - Oklahoma City, OK

The County Line menu is a full roster of smokehouse fare, including butter-soft baby back ribs, hefty beef ribs with a luscious crusty savor, slow-cooked brisket infused with the taste of hardwood smoke, taut discs of plump sausage, plus peppered turkey and smoked chicken. You can get just one meat or a sample platter with some of everything; side dishes include potato salad, cole slaw, spicy beans, and freshly baked white and whole wheat bread that is utterly delicious as bread, but even more perfect for mopping sauce from a plate.

91% Approval Rating (12 votes)

Overall: Worth planning a day around

Must Eats

bbq combo ($15.00)

brisket ($10.00)

sausage ($8.00)

beef ribs ($12.00)

Written Reviews

Michael Stern

" The County Line is a chain of twelve barbecue restaurants in Texas, Oklahoma, and Colorado. We’ve tried only one – the Oklahoma County Line – and we love it! Just a few blocks down from the Cowboy Hall of Fame (the Big Daddy of all Frontier museums), it is a vast ..." [Read More].

Logbooks

2/27/2000 - Michael Stern, $15

Map & Directions

1226 Northeast 63rd St., Oklahoma City, OK
405-478-4955

http://www.airribs.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	Yes
Delivery Available:	Yes
Takeout Counters:	Yes

"The combined aroma of smoke, pork, and beef hovers over this plate like a come-hither perfume."
Michael Stern

"Meat + Smoke = Good Eats"
Michael Stern