Barbara Jean's - Ponte Vedra Beach, FL

Barbara Jean's specializes in local favorites and, in particular, is beloved for its crabcakes. Southern vegetables are simply outstanding. Homey entrees include meatloaf, pot roast, and chicken fried steak. Most of the seating is indoors but we recommend sitting out back by the side of the Intracoastal Waterway.

90% Approval Rating (10 votes)

Overall: Worth planning a day around

Must Eats

Crab Cake - 7 oz ($9.00)

The Chocolate "Stuff" - Bowl ($4.00)

Squash Casserole ($2.00)

Bread Basket (N/A)

Eight Shrimp Breaded In Coconut ($11.00)

Broccoli & Rice Casserole (N/A)

Dirty Rice - bowl ($4.00)

Cooked Cabbage (N/A)

Written Reviews

Bruce Bilmes and Susan Boyle

"As you stroll from the parking lot to Barbara Jean's front door, eyeing the Mercedes' and Jaguars and BMW's you pass along the way, you might be doubtful of your chances of finding good, and inexpensive, home cooking inside. Nonetheless, here it is, in the golfing ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

15 South Roscoe Boulevard, Ponte Vedra Beach, FL
904-280-7522

http://www.barbara-jeans.com/location.pvb.phtml

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	Yes
Outdoor Seating:	Yes
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	No

"The bread basket holds an assortment of sweet corn bread squares, rolls,and spiced pumpkin bread."
Bruce Bilmes and Susan Boyle

"Dirty rice is listed as an appetizer, which seems odd to us, but in fact it's one of the best dishes in the house."
Bruce Bilmes and Susan Boyle

"The stars of this plate are the two sides."
Bruce Bilmes and Susan Boyle

"The crab cakes come in two sizes. This is the large (7 oz) one."
Bruce Bilmes and Susan Boyle

"Barbara Jean's is situated on the shores of the Intracoastal Waterway."
Bruce Bilmes and Susan Boyle

"The Intracoastal Waterway provides Barbara Jean's with an atmospheric setting"
Bruce Bilmes and Susan Boyle

"Country cooking in upscale golf country."
Bruce Bilmes and Susan Boyle